As described in my gardening blog, this spring my husband and I built some nice, tidy raised beds and put up a greenhouse (see post here). I supplemented the clay with sandy soil for better drainage and amended with partially composted horse manure/sawdust from the local riding arena, and figured that with the addition of the right compost and some rotation, the beds would be good for the duration. The garden grew great into the summer, then my dad gave me a copy of Steve Solomon’s Gardening When it Counts (2006). I learned that I had set up an unnecessarily water-hungry system that would give me more individual vegetables but of less health and quality for the same biomass than if I had everything more spaced out, and that I needed way more land since seasons of fallow were essential for soil regeneration. I also got advice on growing better seedlings, creating high quality compost (doesn’t just happen) without adding excess CO2 to the air, mixing a complete fertilizer, “fertigating” with fish emulsion, and opening up the clay soil with gypsum. So there was hope for the next five years or so, when our neighbor’s cedar trees (planted while we were overseas, without consulting with us about impacts) would shade our garden so much that vegetables would be out for us anyway. More reason to move out into the county.
Back at home I ran into JW, co-owner of our local urban farm/nursery/local produce market and former next door neighbor. Told him what I was reading. Of course JW knew Solomon’s work, being an eager, lifelong student of farming knowledge, but he asked if I’d read his latest, The Intelligent Gardener: Growing Nutrient-Dense Food (2013). Said the author had learned a whole lot more and had discounted some of his earlier teachings. He grabbed a copy off a display and put it in my hands–“Here, read this one.” Wanted me to take it free. I protested, said I’d buy one when I was finished the other, but he insisted and so I thanked him, let him get back to the field, and paid for my fruit and potting mix. Not the first time JW has refused to accept payment over the years of our friendship.
Solomon wrote about what he’d learned about the way soil mineral content affects health, based on old studies of dental health and old military draft medical records (when people still ate from their regionally grown foods). He linked this with the way minerals become available to plants and are depleted over time, affecting produce quality. Areas where rainfall (or irrigation) is highest experience the most leaching of minerals, and land continuously farmed further loses minerals, noticeably affecting plant health (and dependence on agriproducts). Farmland constantly sends plant and animal products and the waste materials (humanure and urine) of those that consume them off the land, never to return, and nothing, not even all the composted materials left over, can replenish the minerals in them–even the compost is depleted, because it’s grown on the same land. So farming and gardening is not a closed system. Today I read the proud statement of a local organic CSA that their farm was nourished completely by on-farm materials, and I have a mind to warn them of the error of their ways so they won’t run into trouble in the long term (how long depends on the mineral reserves of that particular land).
The historic response to this mineral depletion was to move west and start again in newly cleared land. The modern response is to go for overall productivity in terms of sellable biomass by using fertilizers, pesticides, herbicides, and industrial scale machinery, and add whatever minerals keep the land producing. Food grows, but with ever decreasing resistence to disease and pests, ever decreasing nutrient values, and sometimes, in the case of organic farming, harmful buildup of certain elements in the manure and compost added. It’s not about organic versus non-organic products, Solomon explains, because many organic farms and gardens fail to remineralize their soil too, and so consumers get low nutrient food. As in high carb combined with, low protein, vitamins and minerals.
Hence the need to bring in minerals from sources downstream in the form of sea products, seaweed, and slow release mineral deposits that include trace minerals only lately recognized as essential to plant and human health. And hence the hope that humans can come to their senses about composting their own manure, urine and bodies instead of wasting all those accumulated minerals.
On the home gardening scale, this means mixing up a custom fertilizer with all essential plant nutrients, including trace minerals and enough nitrate nitrogen (originally derived from atmospheric nitrogen gas) to drive rapid plant growth. Compost is also important for opening up the soil, feeding plant flora and fauna that create good soil tilth, and moisture retention in sandy soils. But it’s not the be-all and end-all that gardeners have been led to believe. There’s even such a thing in some regions as too much compost, as I found out by ignoring Steve Solomon’s warnings that it could harbor seedling-eating pests.
I just mixed up Solomon’s latest version of Cascadian Complete Organic Fertilizer, and yesterday I fed my broccoli seedlings with a dose of fish emulsion. They grew over a half inch overnight–that’s about 20%, at their size! I expect that once the COG fertilizer is taken up by my other crops, I’ll see better flavor, disease resistance, and nutritional value. I told my dentist today that this checkup would be the baseline and that he should see improvement. Hard to believe, but a person can grow leaf lettuce that’s 20% protein!